Sunday, August 7, 2011

Chinese food and its regional and overseas varieties.

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“Chinese food” is a kind of food that contains a lot of deep-fried, strong-flavored and greasy dishes that all taste similar. In spite of its similar taste some of Chinese food have become highly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa. As China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering [...]

Sandwich, one of the top 10 popular foods in USA.

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A Sandwich is a food item popular worldwide made with a combination of salad vegetables, meat, cheese, and a variety of sauses of savoury spreads. It is presented with two or more sleces of briead with one or more fillings between them. Sandwiches are mostly choosen as a kind of lunch food, typically taken to work or school, or picnics to be eaten as part of a packed lunch and the item is easily found in almost all cafes and restaurants. Sandwiches existed long before they were named [...]
Friday, August 5, 2011

Hamburger has appealfor its taste variety and history.

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Hamburger is a kind of fast food made of cooked patty of ground meat (usually beef, but occasionally pork or a combination of meats) usually placed inside a sliced pieces of bread. The term hamburger originally derives from Hamburg, Germany's second largest city, from where many emigrated to America. Therefore hamburger refers to someone from Hamburg. So hamburger has a relation  with Germany. On the other hand The term "burger" is associated with many different types of sandwiches [...]

French fries is one of the most favorite food throughout the world.

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French fries is one of the top ten consumed food in the world especially in USA (with US-based fast food chains such as McDonald's and Hot dog). French fries or chips or French-fried potatoes are thin strips of deep fried potato. North Americans refer to any lengthy pieces of fried potatoes as fries, while in the United Kingdom, Australia, Ireland and New Zealand, long, thinly cut slices of fried potatoes are called fries to distinguish them from the thickly cut strips called [...]
 

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